Coverage created for food truck owners and employees.
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Apply for your free quote for Food Truck Insurance online! Make sure you and your food truck business is covered to fit your needs, with essential coverage such as your cooking equipment and commercial liability.
Click “Get a Quote” today to get started.
Coverage created for food truck owners and employees.
Commercial General Liability (CGL) is to ensure that your business operations have coverage when it is held liable for third-party bodily injury or property damage.
This covers any food and drink production equipment that you utilize, such as stoves, deep fryers, generators, and more.
Based on the region of your business operations, you can obtain coverage for your food truck or trailer itself, including liability while driving the vehicle.
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Food Truck Insurance is a customizable coverage package that protects your business from food service liabilities such as food poisoning and perils like unexpected weather and theft.
Whether you are an industry expert operating from your favourite location for the last 15 years or new to the industry, Food Truck insurance is necessary to maintain smooth business operations and attract more customers.
Food Truck Insurance is required in many municipalities if you operate a food truck business that serves or sells food or drinks. It is a form of risk management and protection when the unexpected occurs. Many municipalities will also require you to
As a food truck owner, you want to provide your customers with an incredible but affordable food experience. However, if your service is short of their expectations and leads to foodborne illnesses, you can face liability claims and out-of-court expenses. An inclusive policy that covers your cooking equipment to business interruption ensures you can continue doing what you love without a hiccup.
We understand that not all Food Trucks have the same risk exposure. We will provide you with a comprehensive package protection plan to ensure your business thrives and succeeds.
Food Truck insurance policy typically includes:
Additional coverage you may want:
Operational risks: Accidents happen when it is hard to maneuver in small spaces. Accidents like slips and falls, burns, and heat stroke can occur anytime you least expect it.
Vehicle accidents: Larger vehicles have more prominent blind spots. While your food truck will be parked most of the time, food trucks are more susceptible to accidents than your average vehicle on the road.
Lack of vehicle maintenance: Food truck business relies on a well-maintained vehicle. To avoid business interruption, ensure that you handle minor repairs sooner than later.
Food spoilage: Unlike traditional restaurant setup, food trucks have limited space and must keep ingredients aboard. Limited space increases the risk of cross-contamination, improper refrigeration, and pest infiltration. All of these risks can lead to food poisoning your consumers. Standard operating procedures can help reduce foodborne illness outbreaks and maintain food standards.
Fire hazard: Food truck encounters similar risks to your favourite restaurant. When cooking food for your customers, you are likely handling cooking equipment, flammable liquids, and grease. Always know fire safety basics and have an emergency plan when the case of a fire.
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